Herbed Beef Tenderloin With Sour Cream Mustard Sauce

Recipe by Hopkins82
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READY IN: 55mins
SERVES: 8-10
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a small bowl mix together parsley, rosemary, thyme, garlic, oil, pepper, and 2 tbsp of Dijon mustard.
  • Rub mixture all over tenderloin and place in a shallow roasting pan (9x13 or larger). Insert meat thermometer into center of meat, if desired.
  • Roast uncovered for 30-45 minutes or until thermometer reads 140°F for medium rare-medium doneness. Remember meat will continue to cook while standing.
  • Remove meat, cover with foil, and let stand 15 minutes to let juices redistribute.
  • While meat is standing, in another small bowl, stir together the sour cream and 2 tsp Dijon mustard.
  • Slice tenderloin. Serve warm with sour cream mustard sauce drizzled atop.
  • NOTE: can prepare tenderloin ahead, slice thinly and serve atop a toasted baguette with sour cream mustard sauce and horseradish sauce as an appetizer for dinner party. Also great thinly sliced over a hearty salad.
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