Herbed Beef Roast With Tomato Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°; line a 13 x 9 inch pan with foil, and coat with cooking spray.
  • Combine the mince garlic, and next 5 ingredients in a small bowl.
  • Rub mixture over rump roast; place roast in prepared pan.
  • Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145° (medium rare); let stand 10 minutes.
  • Meanwhile, prepare jasmine rice according to package directions.
  • Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute.
  • Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated.
  • To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy.
Advertisement