Herbed Beef Roast With Tomato Gravy

Name: Herbed Beef Roast With Tomato Gravy
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons minced garlic; 2 teaspoons chopped fresh rosemary; 2 teaspoons kosher salt; 1 teaspoon chopped fresh thyme; 1 teaspoon pepper; 1/8 teaspoon onion powder; 1 (2 lb) boneless beef rump roast; 2 cups uncooked jasmine rice; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 (15 ounce) can beef broth; 1 1/2 tablespoons tomato paste; 1/4 cup buttermilk; 1 tablespoon Worcestershire sauce; 1 teaspoon dark brown sugar

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Recipe by ratherbeswimmin

Southern Living

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READY IN: 1hr 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons minced garlic
2

teaspoons chopped fresh rosemary
2

teaspoons kosher salt
1

teaspoon chopped fresh thyme
1

teaspoon pepper
¹⁄₈

teaspoon onion powder
1

(2 lb) boneless beef rump roast
2

cups uncooked jasmine rice
Tomato Gravy
2

tablespoons butter
2

tablespoons all-purpose flour
1

(15 ounce) can beef broth
1 ¹⁄₂

tablespoons tomato paste
¹⁄₄

cup buttermilk
1

tablespoon Worcestershire sauce
1

teaspoon dark brown sugar

DIRECTIONS

Preheat oven to 325°; line a 13 x 9 inch pan with foil, and coat with cooking spray.
Combine the mince garlic, and next 5 ingredients in a small bowl.
Rub mixture over rump roast; place roast in prepared pan.
Bake for 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion reads 145° (medium rare); let stand 10 minutes.
Meanwhile, prepare jasmine rice according to package directions.
Tomato Gravy: melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute.
Slowly whisk in broth; bring to a boil; whisk in tomato paste and next 3 ingredients; decrease heat, and simmer 5 minutes or until thoroughly heated.
To serve: cut roast in slices; serve with hot cooked rice and Tomato Gravy.

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