Herbed Beef Patties

Recipe by Chef 313014
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
  • Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
  • Coat patties with flour. Let sit for a few minutes.
  • Then dip patties into beaten egg and into bread crumbs.
  • Brown patties on both sides in butter in a skillet.
  • Arrange patties in a shallow baking dish.
  • Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
  • Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
  • Sprinkle with herbs and serve.
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