Herbed Beef and Tomatoes
6
People talking
I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.
- Ready In:
- 8hrs 15mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 medium onion, sliced
- 2 lbs round steaks, sliced into thin strips
- 2 tablespoons oil
- 1 cup beef broth (I prefer consomme)
- 1 garlic clove
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon pepper
- 2 tablespoons cold water
- 1 tablespoon soy sauce
- 3 tablespoons cornstarch
- 3 medium tomatoes, cut in wedges
- hot cooked noodles
directions
- Separate onion into rings.
- Place in crock pot.
- In skillet, brown beef in oil.
- Put in crock pot.
- Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
- Cover; cook on low 8- 10 hours.
- Turn to high heat setting.
- Blend water, soy sauce, and cornstarch.
- Stir into hot mixture.
- Cover and cook until bubbly, 15-20 minutes.
- Stir in tomatoes just before serving.
- Serve over noodles.
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RECIPE MADE WITH LOVE BY
@papergoddess
Contributor
@papergoddess
Contributor
"I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids."
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I used pork steak instead of round steak. It was wonderful. I think I will add a little more rosemary if I make it with pork again.
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I used pork steak instead of round steak. It was wonderful. I think I will add a little more rosemary if I make it with pork again.
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