Name: Herbed Baked Catfish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons minced fresh parsley; 1 teaspoon salt; 3/4 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 4 catfish fillets (6 ounces each); 2 tablespoons lemon juice; 1 tablespoon butter, melted; 1 garlic clove, minced

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Recipe by ratherbeswimmin

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Ready In:: 35mins
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ingredients

2 tablespoons minced fresh parsley
1 teaspoon salt
³⁄₄ teaspoon paprika
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon pepper
4 catfish fillets (6 ounces each)
2 tablespoons lemon juice
1 tablespoon butter, melted
1 garlic clove, minced

directions

Combine the first seven ingredients; sprinkle over fillets on both sides.
Place in a greased 13 x 9 inch baking dish.
Combine the lemon juice, butter, and garlic; drizzle over fillets.
Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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review by yamakarasu

4/17/2012

Really tasty recipe! I used basa fish for this meal and it was great. Thanks so much!

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creation by ratherbeswimmin

7/30/2011

Taste of Home