Herbed Baked Catfish

Name: Herbed Baked Catfish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons minced fresh parsley; 1 teaspoon salt; 3/4 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 4 catfish fillets (6 ounces each); 2 tablespoons lemon juice; 1 tablespoon butter, melted; 1 garlic clove, minced

(1)

Recipe by ratherbeswimmin

Taste of Home

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons minced fresh parsley
1

teaspoon salt
³⁄₄

teaspoon paprika
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon dried basil
¹⁄₂

teaspoon pepper
4

catfish fillets (6 ounces each)
2

tablespoons lemon juice
1

tablespoon butter, melted
1

garlic clove, minced

DIRECTIONS

Combine the first seven ingredients; sprinkle over fillets on both sides.
Place in a greased 13 x 9 inch baking dish.
Combine the lemon juice, butter, and garlic; drizzle over fillets.
Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.