Herbed Apple Jelly

Recipe by Maryland Jim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare home canning jars and lids according to manufacturer's instructions.
  • Combine apple juice and pectin is a large saucepan.
  • Tie herbs in a cheesecloth bag and add to juice mixture.
  • Bring mixture to a boil over high heat.
  • Add sugar until dissolved.
  • Return to a rolling boil.
  • Boil hard for 1 minute, stirring constantly.
  • Discard cheesecloth bag.
  • Remove from heat.
  • Skim foam, if necessary.
  • Ladle hot jelly into hot sterilized jars, leaving 1/4 inch headspace.
  • Wipe jar rim clean.
  • Place lid on jar with sealing compound next to glass.
  • Screw band down evenly and firmly.
  • Process 5 minutes in a boiling water canner.
Advertisement