Herbed and Spiced Roasted Beef Tenderloin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt, pepper, nutmeg, and cloves.
  • Run machine while adding oil; process until smooth.
  • Spread mixture evenly over all sides of tenderloins.
  • Place beef in a large glass baking dish.
  • Cover with foil, and refrigerate for at least 6 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tenderloins on a rack in a large roasting pan.
  • Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef, about 35 minutes.
  • Remove from oven, and cover loosely with foil; let stand for 10 minutes.
  • Slice beef, and serve.
Advertisement