Herbal (Dill) Pancakes

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    whole egg
  • 12
    cup water
  • 1
    tablespoon corn oil
  • salt and pepper, as per taste
  • 2
    tablespoons dill, as per taste
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DIRECTIONS

  • Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
  • Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
  • Heat a pancake griddle (medium heat); spray with a vegetable spray.
  • Drop a small amount of batter as for pancakes.
  • If required, a touch of butter can be used to add to the flavour.
  • Flip; cook for a minute.
  • Enjoy.
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