Herbal (Dill) Pancakes
"I was experimenting various ways to make savory pancakes that could be eaten as a snack or combined with a main dish instead of bread rice or pasta- Experiment was successful- Found this a favorite with fussy eaters too
The Pancakes can also be made larger so you can fill it with your choice of filing, as they are Dill flavored fish/prawns or crab meat can be used."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6 6pancakes
- Serves:
- 2
ingredients
- 1 cup plain flour
- 1 whole egg
- 1⁄2 cup water
- 1 tablespoon corn oil
- salt and pepper, as per taste
- 2 tablespoons dill, as per taste
directions
- Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
- Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
- Heat a pancake griddle (medium heat); spray with a vegetable spray.
- Drop a small amount of batter as for pancakes.
- If required, a touch of butter can be used to add to the flavour.
- Flip; cook for a minute.
- Enjoy.
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RECIPE SUBMITTED BY
A Canadian presently living in Singapore and enjoying the lovely food of various cultures Love Creative cookery- Have mastered various cuisines and added my own special touches to some. I enjoy using unusual ingredients to come up with unusual results- I just need to read a recipe to taste it in my minds tongue! or see the end product in my minds eye -- If it feels good I will go for it.
<br>I also enjoy recycling leftovers and plan to one day maybe write a book called 'Gourmet Recycler'
