Herb Stuffed Trout With Orange and Onion

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Score each trout (slash diagonally) 3 times.
  • Sprinkle trout lightly with salt and pepper.
  • In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
  • Place the trout side by side in a buttered shallow baking pan.
  • Top each fish with 4 alternating half slices of onion and orange.
  • Mix butter, paprika, cognac and orange juice.
  • Spoon over trout.
  • Bake for 20-25 minutes until trout are lightly browned.
  • Garnish with sprigs of the same herbs used to stuff trout.
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