Herb Stuffed Rainbow Trout

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs whole trout, 2 whole rainbow trout cleaned with head on
  • 1
    tablespoon olive oil
  • 1
    lemon, cut into wedges
  • 4
    tablespoons garlic, minced
  • 2
    cups rosemary, fresh lightly chopped
  • salt and pepper
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DIRECTIONS

  • Preheat the oven to 375 to degrees F.
  • Put garlic, rosemary, and sage into a small bowl.
  • Salt and Pepper to taste. Toss well to combine and set aside.
  • Brush the trout, inside and out with olive oil.
  • Season inside and out with salt and pepper.
  • Stuff half of the lemons and half of the herb mixture in each of the trout.
  • Place on a coated baking pan.
  • Bake approximately 15-20 minutes.
  • Allow to sit for 5 minutes before splitting in half and serving.
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