You cook the trout whole and stuff it with aromatic herbs to give it a wonderful flavor.
Serving Size: 1 (380) g
Servings Per Recipe: 4
Calories: 569.4
Calories from Fat 241 g 42 %
Total Fat 26.8 g 41 %
Saturated Fat 4.8 g 23 %
Cholesterol 197.3 mg 65 %
Sodium 182.8 mg 7 %
Total Carbohydrate 8.5 g 2 %
Dietary Fiber 3.4 g 13 %
Sugars 0.1 g 0 %
Protein 72 g 143 %