Herb Seasoned Squash Bake

Herb Seasoned Squash Bake created by BarbryT

Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two small casseroles and frozen.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • In a saucepan over medium heat, boil the squash and onion in salted water for 5 minutes. Drain well.
  • Combine the squash, chicken soup, and sour cream.
  • Toss the stuffing mix with butter, sage, and onion powder.
  • Butter a 2 quart casserole dish. Layer half the stuffing in the bottom. Sprinkle half the cheese over the stuffing. Spread the squash over the cheese and top with remaining cheese and then the remaining stuffing.
  • Bake for 30-40 minutes.
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RECIPE MADE WITH LOVE BY

@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two small casseroles and frozen."
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  1. Bliss
    I'm not sure what happened here. The casserole was fairly bland, and really needed salt and pepper. The stuffing on top was burnt, and most of it had to be removed. I followed the directions exactly like written, so I have no clue why my results were so different from the others.
    Reply
  2. BarbryT
    Really good and quite different from the summer squash casserole I usually make Creamy goodness! I could make a meal of it! It has my high recommendation.
    Reply
  3. BarbryT
    Herb Seasoned Squash Bake Created by BarbryT
    Reply
  4. echo echo
    I chopped the onion and cooked it with the squash; then when I added the squash to the chicken soup mixture, I added the onion at the same time, because they were all mixed in together. (The instructions say just to add the squash but I wonder if they don't mean to add the onion with it.) Like da Kitchen, the other reviewer, I omitted the onion powder. I also cut the amount of butter in half. The result was an excellent no-fuss vegetable casserole that was really enjoyable.
    Reply
  5. Denise in da Kitchen
    This is so tasty! I used a combo of yellow squash and zucchini and boiled them with a whole large Vidalia onion. Because I used so much onion I omitted the onion powder. Everyone liked this dish a lot! Even my squash hating DD gives it 4 stars, but since I'm the one rating this, I'll give it a full 5! Thanks Redneck for a great new summer time favorite.
    Reply
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