Herb-Seasoned French Bread

Submitted by hungrykitten

"From Southern Living 1983 Annual Recipes cookbook."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 loaf

ingredients

• 1 loaf French bread, unsliced
• 1⁄3 cup butter or 1/3 cup margarine, softened
• 1 teaspoon Worcestershire sauce
• 2 teaspoons dried parsley flakes
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon garlic powder

directions

1. Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
2. Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.