Herb-Seasoned French Bread

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READY IN: 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice french bread into 1 inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices.
  • Wrap loaf in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated.
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