Herb-Rubbed Pork Roast

Name: Herb-Rubbed Pork Roast
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 12 serving(s)
Ingredients: 1 1/2 teaspoons salt; 1 1/2 teaspoons celery salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon pepper; 1/2 teaspoon dill weed; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon rubbed sage; 4 lbs rolled boneless pork loin roast

(1)

Recipe by Sherri L.

Light and tasty recipe 5 ww pts according to WW recipe builder

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READY IN: 1hr 55mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

teaspoons salt
1 ¹⁄₂

teaspoons celery salt
1

teaspoon onion powder
1

teaspoon garlic powder
1

teaspoon paprika
1

teaspoon pepper
¹⁄₂

teaspoon dill weed
¹⁄₂

teaspoon dried rosemary, crushed
¹⁄₂

teaspoon rubbed sage
4

lbs rolled boneless pork loin roast

DIRECTIONS

In a small bowl, combine the seasonings; rub over roast.
Place on a rack in a shallow roasting pan coated with nonstick cooking spray.
Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°.
Let stand for 10 minutes before slicing.

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