Herb Rubbed Bison Sirlion Tip Roast

Recipe by Alli Z.
READY IN: 1hr 30mins




  • In a small bowl combine paprika, salt, garlic powder, oregano, thyme, black pepper, onion powder, and cayenne pepper.
  • Stir in oil until well combined. Set aside.
  • Trim fat from roast.
  • Spread oil mixture over surface of meat.
  • Place meat on a rack in a shallow roasting pan.
  • Roast in a 375 degree F. oven for 15 minutes.
  • Reduce oven temperature to 300 degrees F. Roast 60 to 65 minutes more or until meat thermometer registers 140 degrees F.
  • Remove roast from oven.
  • Cover roast tightly with foil and let stand in pan on a wire rack for 15 minutes. The temperature of the meat after standing should be 145 degrees F. (medium rare).
  • Thinly slice meat across the grain to serve. Serve with roasted vegetables, if desired.