I make this a lot,I let it bake until the skin is brown and crispy.
Serving Size: 1 (376) g
Servings Per Recipe: 4
Calories: 963.2
Calories from Fat 721 g 75 %
Total Fat 80.2 g 123 %
Saturated Fat 18.7 g 93 %
Cholesterol 243.8 mg 81 %
Sodium 266.4 mg 11 %
Total Carbohydrate 0.2 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0 g 0 %
Protein 57.3 g 114 %