Herb Roasted Whole Chicken
I make this a lot,I let it bake until the skin is brown and crispy.
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READY IN: 1hr 10mins
SERVES: 4
YIELD: 1 Whole roasted chicken
UNITS: US
INGREDIENTS
Nutrition- 1large whole chicken
- 1⁄2cup cooking oil (any kind)
- 1⁄4cup water
- 1⁄2teaspoon dried thyme
- 1⁄2teaspoon dried oregano
- 1dash salt
- 1dash pepper
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DIRECTIONS
- Combine oil,water,herbs,salt and pepper.
- Stir.
- Pour or brush over the whole chicken before baking.
- The oil and water dosen't mix very well but thats ok.
- The water keeps it moist and the oil makes it crisp.
- Any other herbs you like can be used in place of these.
- Cover with foil and bake at 350 about an hour or until crispy and brown.
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