Herb Roasted Summer Squash
"A good side dish that is delicious. I served it with pork chops and Alaskan Beer Bread (35390)"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 medium zucchini, cut into 1/4 in slices
- 1 summer squash, cut into 1/4 in slices
- 15 -20 grape tomatoes, sliced in half (or in thirds)
- 1⁄2 teaspoon dried rosemary, crushed
- 1 teaspoon parsley (dried)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon olive oil
directions
- Combine first 7 ingredients in large bowl. Add a bit of onion if you like.
- Drizzle with olive oil and toss.
- Place vegetables in a single layer in a greased baking pan.
- Baked, uncovered at 450 for 10-15 minutes or until lightly brown and tender.
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Reviews
-
Delish! Loved the simple ingredients and steps to make this recipe. Served with grilled chicken, which makes me wonder if I couldn't toss the ingredients in a grill basket to cook alongside the chicken? Hmm, I'll have to try that. Thanks for sharing. Made for PAC Spring 2009.
RECIPE SUBMITTED BY
I live in a small University town with my husband, our giant cat Minion, and our Aussie puppy Roux.
I love trying new things, and going new places. I'll try anything twice. Consequently, this has broadened my view of cooking. If I'm bored, Recipezaar is the first place I go. I like finding new recipes by browsing the "Photos" page.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
My longterm cooking goals include:
1) learning to make rice like they do in a Chinese restaurant (I don't like rice myself, but my husband adores it)
2) overcoming my aversion to making homemade bread (seems to me there are too many factors in bread-making that could go terribly awry)
3) relaxing about it; shouldn't cooking be fun?
4) try new stuff!
