Herb Roasted Rack of Pork

"Adapted from the Ontario Pork site."
 
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Ready In:
1hr 55mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Place Pork in a shallow pan; rub with mustard.
  • Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.
  • Roast Pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 160°F (70°C).
  • Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.

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Reviews

  1. Very nice. I should have minced my onions finer, but it still tasted great.
     
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