Herb Roasted Leg of Lamb - Slow Cooker

Submitted by Bizzy-Bee

"Crock-pot goodness!"

 

• Ready In: 10hrs 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 4 large red potatoes, cubed
• 1 teaspoon salt
• 6 garlic cloves, peeled and crushed
• 1 lemon, zest of
• 4 sprigs fresh rosemary
• 1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb
• 2 tablespoons olive oil
• 1⁄2 cup dry white wine

directions

1. Place cubed potatoes in the bottom of the slow cooker. In a small bowl, mix the salt, garlic, lemon zest and rosemary together and rub mixture on lamb. Brown the lamb in a large skillet using the oil and then transfer to slow cooker. Pour in the wine. Cook on low 10-12 hours, or high 5-6 hours.