Herb-Roasted Idaho Potato Fries

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F Coat a heavy baking sheet with cooking spray.
  • Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.
  • In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.
  • Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.
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