This is a very good tasting dish.
Serving Size: 1 (1021) g
Servings Per Recipe: 3
Calories: 1229.1
Calories from Fat 561 g 46 %
Total Fat 62.4 g 96 %
Saturated Fat 15.7 g 78 %
Cholesterol 190.9 mg 63 %
Sodium 725.2 mg 30 %
Total Carbohydrate 104.6 g 34 %
Dietary Fiber 9.4 g 37 %
Sugars 29.3 g 117 %
Protein 62.6 g 125 %