Herb Roasted Chicken With Apples and Onion

READY IN: 1hr 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Rinse chicken and dry inside and out with paper towels.  Place in a large roasting pan.  Season  with half of the herbs and spices.
  • Peel and cut onion into eighths.  Place in bowl with the olive oil, water and the remainder of the herbs and spices.  Mix well.  Arrange around the chicken.
  • Bake for 45 minutes.
  • Core and cut apples into sixths.  Remove chicken and onion from oven and add apples.
  • Return to oven and bake for another 45 minutes or until chicken is browned and meat thermometer inserted into the thickest part of the chicken registers 180 degrees.
  • Serve with baked yams or potatoes and a tossed salad.
  • Serves 4.
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