Herb Roasted Chicken Parts

Recipe by HappyWife313
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave skin on chicken and season lightly with salt and pepper.
  • Set oven to 450 degrees. Once hot, spread tablespoon of oil or butter in pan and place in oven for 1 minute.
  • Add chicken skin side up. Cook for 15 minutes.
  • Mix 1/4 cup of extra virgin olive oil and a 1/2 cup of green herbs.
  • Remove pan from oven and spoon 1/3 of herb mixture on top of chicken. Flip chicken over (skin side down) and coat with another 1/3 of herb mixture. Place back in oven for 10 minutes.
  • Remove pan once more and flip chicken back to skin side up. Add the remaining herb mixture and cook for an additional 10-15 minutes.
  • Enjoy!
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