Herb Roasted Chicken Parts

Herb Roasted Chicken Parts created by HappyWife313

Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you’re using more than one pack of chicken, just increase the amount of oil and herbs used. Everything else remains the same.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Leave skin on chicken and season lightly with salt and pepper.
  • Set oven to 450 degrees. Once hot, spread tablespoon of oil or butter in pan and place in oven for 1 minute.
  • Add chicken skin side up. Cook for 15 minutes.
  • Mix 1/4 cup of extra virgin olive oil and a 1/2 cup of green herbs.
  • Remove pan from oven and spoon 1/3 of herb mixture on top of chicken. Flip chicken over (skin side down) and coat with another 1/3 of herb mixture. Place back in oven for 10 minutes.
  • Remove pan once more and flip chicken back to skin side up. Add the remaining herb mixture and cook for an additional 10-15 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@HappyWife313
Contributor
@HappyWife313
Contributor
"Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you’re using more than one pack of chicken, just increase the amount of oil and herbs used. Everything else remains the same."
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  1. Chef Buggsy Mate
    Oh WOW!!! I made this today. It is amazing! for the herbs, I used Nash Brothers chicken seasoning in a grinder, rosemary, thyme, and parsley. The chicken turned out so moist. Even my daughter who isn't a big fan of chicken said it was wonderful. I will definitely be making this chicken again. Made and reviewed for Spring PAC 2012.
    Reply
  2. HappyWife313
    Herb Roasted Chicken Parts Created by HappyWife313
    Reply
  3. HappyWife313
    Herb Roasted Chicken Parts Created by HappyWife313
    Reply
  4. HappyWife313
    Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you’re using more than one pack of chicken, just increase the amount of oil and herbs used. Everything else remains the same.
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