Herb Roast Beef (Slow Cooker)

Recipe by Veggiequeen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Reserve 1 unchopped rosemary sprig and several garlic cloves. (You will use this garlic and rosemary to poke into the meat to add extra flavour).
  • Put all other ingredients except the meat in the slow cooker on high. Put lid on to allow mixture to warm in the slow cooker.
  • Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned. This step is designed to seal in the juices as topside meat is usually quite dry. Braising should take around 5 minutes.
  • Once braised, gently set meat on top of onion mixture in slow cooker.
  • Poke reserved garlic and rosemary into folds in meat and leave to cook.
  • Roast 4-5 hours on high until meat is tender and falling apart. Cook time wil depend on size of roast.
  • Serve with your favourite roasted vegetables.
Advertisement