Herb Quick Bread

Submitted by lucid501

"From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 12

ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 tablespoon caraway seed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon ground nutmeg
• 1 egg
• 1 cup milk
• 1⁄3 cup canola oil

directions

1. In a large bowl, combine the first seven ingredients.
2. In a small bowl, whisk the egg, milk, and oil; stir into dry ingredients just until moistened.
3. Transfer to a greased 9x5 pan.
4. Bake at 350 for 40-50 minutes or until a toothpick inserted in the middle comes out clean.
5. Cool for 10 minutes before removing to a wire rack to cool completely.

Reviews

[Susie D]

Thank you for sharing this easy & delicious recipe. I know I will be making this one again. I like caraway seeds & always have plenty on hand. This bread gives me a new use for them. The caraway flavor shines & the nutmeg adds a delightful note too. It was very easy to make, and has a light, fluffy, biscuit like texture. Thank you for including a pan size. I made this for I Recommend Tag.

 

[Karen Elizabeth]

Extremely good and extremely easy! Mix it up and bake it! What a pleasure! I used brown sugar, because I prefer it, but otherwise, as directed. Gave me a lovely fluffy loaf, full of flavour. Oh, I sprinkled brown onion powder along the top, and poured melted butter over it.. a tip from a friend years ago, that gives a lovely savoury top crust! Thanks, Lucid!

 

[Annacia]

This is delicious! "This time" I used it as the biscuit portion of Recipe #185006. I was a bit concerned that it was going at be bit to sweet so I used 1Tbsp of Splenda in the 1/2 recipe that I made and it was great. This recipe rises tall and fluffy and will be loved by everyone at your table. As well as the Splenda for the sugar I used skim milk and just the egg white. I must say that I didn't have the caraway seed so I had to skip them. Thanks Lucid! :D

 

[free-free]

This was one of those pleasant surprises that you sometime stumble upon on Zarr!!! I made this while looking over my team mate's recipes for ZWT3 and sort of threw it together without planing to do so...I was so glad this happened!!! I made a few substitutions - used 1/2 whole wheat flour, low-fat milk, "eggs-capes" and apple sauce instead of oil... because that's more my baking style when I just do things without planing - it work out wonderfully. The taste is slightly sweet... not at all "desserty" - lovely with tea and fabulous toasted when it is a day or so old. I had it fresh the day it was made as a light meal and DH wanted a sandwich made with it for lunch the next day. It would be nice with a soup or salad too...very versatile. Thanks for a great find lucid501!!!