Herb Punch

"Love this recipe as it's not too sweet. This is a favorite for Spring and Summer gatherings. Prep time includes chilling."
 
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Ready In:
1hr 35mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 2 cups water
  • 23 cup sugar
  • 3 tablespoons mint, coarsly chopped
  • 1 large stem lavender or 1 large borage
  • 1 cup orange juice
  • 12 cup lemon juice
  • 2 cups strong tea
  • 1 (1 liter) bottle club soda, chilled
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directions

  • Bring to a boil water, sugar, mint and lavender. Boil until sugar is dissolved then remove from heat and let steep 20 minutes.
  • Strain herbs from sugar syrup.
  • Add orange juice, lemon juice, and tea, then chill.
  • Combine punch with chilled club soda just before serving.

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RECIPE SUBMITTED BY

Living in Oregon wine country working as a personal chef and caterer.
 
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