Herb Potato Chips

Recipe by Mom2Rose
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Peel potato and slice it paper-thin with a mandolin.
  • Line a baking sheet with parchment paper and spray with cooking spray.
  • Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
  • Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
  • Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
  • Place a baking sheet on top of the parchment paper.
  • Bake at 350 for 20 minutes.
  • Eat as a snack or garnish your favorite soup with these chips.