Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine

Submitted by Cccc GG

"Sage rubbed pork tenderloin with a rich mushroom and port wine stuffing"

 

• Ready In: 45mins
• Ingredients: 16
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced small
• 1 lb cremini mushroom, diced small
• 1 garlic clove, grated
• 8 fresh sage leaves, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon tawny port
• 1 lb pork tenderloin
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon fennel seed
• 1⁄2 teaspoon dried rosemary
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 17 toothpicks (you may end up using less)
• 2 tablespoons olive oil

directions

1. Drain the toothpicks and have them close to your work surface for easy reach in a few minutes.