Herb Omelette With Mustard Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.
  • Crack the eggs into a bowl and beat well. Add herbs and seasoning.
  • Melt the remaining butter in a pan when the butter is foamy add the eggs.
  • Cook omelette to your preferred level of "doneness" and remove from the pan.
  • Serve half the omelette with 2 mushrooms and some crusty bread.
Advertisement