Herb Omelette With Mustard Mushrooms
"Knocked together in 15 minutes and pretty tasty too. the mustard gives the mushrooms a kick but the herbs can be changed for what ever you wish"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 50 g butter, softened
- 1 tablespoon coarse grain mustard
- 4 field mushrooms
- 4 eggs
- 2 tablespoons chopped mixed herbs
- salt and pepper
directions
- Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.
- Crack the eggs into a bowl and beat well. Add herbs and seasoning.
- Melt the remaining butter in a pan when the butter is foamy add the eggs.
- Cook omelette to your preferred level of "doneness" and remove from the pan.
- Serve half the omelette with 2 mushrooms and some crusty bread.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
