Herb Omelette

Name: Herb Omelette
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 6 -8 eggs; 2 leeks, washed and chopped; 4 spring onions, chopped; 1/4 lb spinach, washed and chopped; 2 tablespoons parsley; 3 tablespoons chopped herbs (your favorite fresh herbs mixture or some suggestions are tarragon, coriander, chives, or chervil); 1 tablespoon walnuts, chopped; salt; pepper

Submitted by ellie_

"Recipe source: RD Home Herbs"

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4-6

ingredients

6 -8 eggs
2 leeks, washed and chopped
4 spring onions, chopped
¹⁄₄ lb spinach, washed and chopped
2 tablespoons parsley
3 tablespoons chopped herbs (your favorite fresh herbs mixture or some suggestions are tarragon, coriander, chives, or chervil)
1 tablespoon walnuts, chopped
salt
pepper

directions

Preheat oven to 350-degrees F.
In a large bowl beat eggs.
Stir in chopped vegetables, herbs and walnuts. Season to taste with salt and pepper. Whisk all ingredients together.
Butter (or use Pam) a large ovenproof dish and pour in egg/veggie mixture.
Cover and bake for 30 minutes.
Remove cover and bake for another 15 minutes or until top is golden.

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Reviews

Yummy! What a nice and simple breakfast and a nice change from my usual meat and veggie filled omelette. Thank you!

invictus

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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