Herb-Marinated Lamb

Recipe by KelBel
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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the leg of lamb in a nonreactive dish.
  • Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
  • Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
  • Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.
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