Herb-Marinated Lamb
Delicious marinated leg of lamb. Time does not include marinating.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup olive oil
- 1⁄2cup lemon juice
- 1⁄4
- 3
- 1tablespoon Worcestershire sauce
- 1⁄2teaspoon ground pepper
- 1⁄2teaspoon dried thyme
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DIRECTIONS
- Place the leg of lamb in a nonreactive dish.
- Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
- Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
- Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.
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