Herb-Marinated Lamb
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (5 -6 lb) leg of lamb, butterflied
- 1⁄2 cup olive oil
- 1⁄2 cup lemon juice
- 1⁄4 cup onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon ground pepper
- 1⁄2 teaspoon dried thyme
directions
- Place the leg of lamb in a nonreactive dish.
- Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
- Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
- Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.
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RECIPE SUBMITTED BY
KelBel
United States