Herb-Grilled Chicken With Watermelon-Feta Salad

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For chicken:
  • Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
  • Grill over medium heat (300-350 degrees) 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
  • For salad:
  • Place first 5 ingredients in a large bowl. Gently toss. Sprinkle with feta cheese.
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