Herb-Encrusted Seitan

Recipe by Haleth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together flour, herbs, garlic powder, and salt in a medium bowl.
  • Heat olive oil over medium heat in a pan large enough to hold all the seitan without overlapping pieces.
  • Cut seitan into desired size pieces. Toss with flour mixture until well coated.
  • Transfer seitan to frying pan and cook on medium heat until browned and crisp. Turn pieces every few minutes so that all sides are cooked evenly.
Advertisement