Herb-Crusted Rack of Pork

Recipe by SkinnyMinnie
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READY IN: 2hrs 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350ºF. Trim off the excess fat from the pork loin and spread evenly with mustard.
  • Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.
  • Place on rack in roasting pan.
  • Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.
  • Bake 1 1/2 - 2 hours or until meat thermometer registers 160ºF.
  • Let stand 10-15 minute before slicing. Serve with carrots and onions.
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