Herb-Crusted Rack of Pork
From Kraft Foods, this recipe makes a juicy cut of pork. It does make a lot, so have some company over or use leftovers for sammies!!
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INGREDIENTS
Nutrition- 1(5 lb) pork loin
- 1⁄3cup Dijon mustard
- 1cup plain breadcrumbs
- 1⁄2
- 1⁄4
- 1
- 1⁄4
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1lb baby carrots
- 1
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DIRECTIONS
- Preheat the oven to 350ºF. Trim off the excess fat from the pork loin and spread evenly with mustard.
- Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.
- Place on rack in roasting pan.
- Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.
- Bake 1 1/2 - 2 hours or until meat thermometer registers 160ºF.
- Let stand 10-15 minute before slicing. Serve with carrots and onions.
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