Herb-Crusted Chuck Roast

Name: Herb-Crusted Chuck Roast
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup dry breadcrumbs; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon ground pepper; 1/2 teaspoon dried rosemary, crushed; 3 lbs boneless beef chuck roast; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

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Recipe by RachelB-KY

This is yummy and the sauce just adds so much extra flavor.

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READY IN: 1hr 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup dry breadcrumbs
2

tablespoons olive oil
1

garlic clove, minced
1

teaspoon ground mustard
1

teaspoon dried savory
1

teaspoon ground pepper
¹⁄₂

teaspoon dried rosemary, crushed
3

lbs boneless beef chuck roast
SAUCE
1

cup sour cream
3

tablespoons prepared horseradish
1

teaspoon lemon juice
¹⁄₄

teaspoon salt

DIRECTIONS

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

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