Herb-Crusted Chuck Roast

Submitted by RachelB-KY

"This is yummy and the sauce just adds so much extra flavor."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1⁄4 cup dry breadcrumbs
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon ground pepper
• 1⁄2 teaspoon dried rosemary, crushed
• 3 lbs boneless beef chuck roast

• SAUCE

• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1⁄4 teaspoon salt

directions

1. In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
2. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.