Herb-Coated Cod

Recipe by KateL
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit. Grease a 13-inch x 9-inch x 2-inch baking dish.
  • Crush butter-flavored crackers either in a Ziploc bag with a rolling pin or bottle of sherry, or in a food processor.
  • Melt butter over low heat, and place in a shallow bowl.
  • In another bowl, combine the crackers, cheese and seasonings.
  • Dip fillets in butter, then coat with crumbs.
  • Place coated cod fillets in baking dish. Bake, uncovered, at 400 degrees Fahrenheit for 15-20 minutes or until fish flakes easily with a fork.
Advertisement