Herb Butter for Steak Chicken Chops or Veggies

Recipe by georgi
READY IN: 5mins
SERVES: 8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, at room temperature
  • 2
    2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
  • 1
    teaspoon cracked pepper
  • 1
    teaspoon balsamic vinegar
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DIRECTIONS

  • Whisk butter until creamy.
  • Stir in remaining ingredients.
  • Place butter on a piece of plastic wrap, and roll into a log shape.
  • Twist the ends tight like a tootsie roll.
  • Place in fridge or freezer until firm.
  • Time does not include chilling.
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