Herb Butter for Steak Chicken Chops or Veggies

Name: Herb Butter for Steak Chicken Chops or Veggies
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup, 8 serving(s)
Ingredients: 1/2 cup butter, at room temperature; 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others); 1 teaspoon cracked pepper; 1 teaspoon balsamic vinegar

(5)

Recipe by georgi

I love this stuff! Try it on steak, chicken, pork, corn, potatoes etc. You can store the unused portion in the fridge for about a week or the freezer for 3 months. I just tried this on some warm sourdough bread and it knocked my socks off! Wonderful!

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READY IN: 5mins

SERVES: 8

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, at room temperature
2

2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
1

teaspoon cracked pepper
1

teaspoon balsamic vinegar