Herb Butter for Fish Fillets (Flounder) Baked or Broiled
From a McCormick/Shilling recipe card, 1988. Simple, but I didn't think of it!
- Ready In:
- 1 teaspoon lemon juice
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon chives, freeze dried
- 3 tablespoons butter, melted
- 1 lb fish fillet
- Mix the lemon juice, tarragon, chives and the melted butter.
- Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
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