Herb Burger

Recipe by Evie3234
READY IN: 40mins
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare and heat the barbecue.
  • Place ground beef in mixing bowl and combine with the herbs, lemon juice, breadcrumbs, egg, and salt and pepper.
  • Mix with your hands until well combined.
  • Divide in to 8 portions.
  • Shape the portions in to rectangular shaped patties about 6 inches long.
  • Place on a hot barbecue plate and cook for 8-10 minutes each side, until well browned and cooked through.
  • Cut each bread stick in to 4 sections, then each piece in half horizontally.
  • Top each half with lettuce, tomato a herb burger and ketchup.
  • Place remaining half of bread on top and serve immediately.
Advertisement