Herb Broiled Salmon over Parmesan Grits

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • In a small sauce pan, combine 1/2 cup chicken broth with onion, salt and garlic.
  • Bring to a boil; reduce heat and simmer 5 minutes (until onion is tender).
  • Add remaining broth and bring to a boil.
  • Gradually add grits, then cream, stirring with whisk until blended.
  • Cover and reduce heat to simmer for about 10 minutes (or until done).
  • Sauté mushrooms with olive oil in a nonstick skilled for about five minutes or until golden.
  • Stir mushrooms and parmesan into grits.
  • Set aside and keep warm.
  • Sprinkle salmon fillets with salt, pepper and thyme.
  • Place fillets skin-side down on broiler pan coated with cooking spray.
  • Broil 10-15 minutes (depending on thickness of fillets and individual cooking prefs).
  • Remove skin from fillets, discard skin.
  • Serve immediately on top of the grits.
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