Herb Baked Egg
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
2 eggs
ingredients
directions
- Preheat oven to 350 degrees F.
- In a small bowl, mix the salt, black pepper, fennel, coriander seed and parsley together and set aside.
- Brush 2 ramekins or custard cups with melted butter or coat with non-stick cooking spray.
- Crack open one egg into each dish. Try to not break the yolk.
- Pour 2 tablespoons milk around the edges of each egg yolk. Sprinkle with herbs across each egg and add the optional cheese and meat around the edges of the egg.
- Place the dishes on a cookie sheet and then place the cookie sheet in the oven.
- Bake for 15 to 20 minutes until the milk and cheese begin to bubble. Serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!