Herb and Mustard Hummus

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).
  • Add the parsley and season, to taste, with salt and freshly ground black pepper, and stir.
  • To serve, place into a bowl with the pita bread slices on a plate alongside.
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