Herb and Mushroom Quiche - from Get Cracking!

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*.
  • If you are making a 'crustless' quiche, spray a 9" deep-dish pie plate well with cooking spray. Set aside.
  • Heat oil in a large skillet over medium/high heat. Add mushrooms and onions. Cook until mushrooms are soft.
  • Stir in seasonings and set aside to cool slightly.
  • Whisk eggs and cream until well combined. Stir in the mushroom mixture, cheeses and parsley.
  • Pour into the pie shell or prepared pie plate. Bake for approximately 20 - 25 minutes, or until a knife inserted into the center comes out clean.
  • Let rest for 10 minutes before serving.
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