Herb and Garlic Triangles

Recipe by Jewelies
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift dry ingredients into a bowl, rub in butter.
  • Stir in herbs, cheese and egg yolk, press mixture firmly together with hand. Knead gently on lightly floured surface until smooth, cover, refrigerate for 30 minutes.
  • Preheat oven to 180°C.
  • Roll dough between sheets of greaseproof paper until 3mm thick. Cut dough into 4cm squares, then cut again to make triangles.
  • Place triangles about 1cm apart onto greased oven trays.
  • Bake for about 10 minutes or until lightly browned, cool on trays.