Herb and Garlic Bacon Wrapped Shrimp"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bacon, thin slice
  • 270
    g Philadelphia Savory Garlic Cooking Creme
Advertisement

DIRECTIONS

  • Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
  • Fill the groove in the back with the cooking cream.
  • Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
  • Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
  • Enjoy.
Advertisement