Henry Baines Sauce

Recipe by bfullest
READY IN: 20mins
SERVES: 8-50
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix and bottle. I use Ball jars to bottle the sauce. You can store unrefrigerated. Once opened, refrigerate. Note: The serving size is 8-50 because it really depends on how you serve it. If you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. If you marinate meat in it as an entree, it will probably serve approximately 8 people.