Henry Bain (Pork) Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the chutney in a food processor.
  • Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
  • Refrigerate for at least 8 hours before serving to allow the flavors to meld.
  • Note: Lea and Perrins' Steak sauce also works well in this recipe.
  • This sauce will keep for a long time if refrigerated.
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