Helwa Tat-Tork

Recipe by Josef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a thick bottomed saucepan put the sugar and the water over a slow burner until the sugar dissolves. At this stage it can be stirred but not any more after it boils.
  • Let it boil until a sugar thermometer shows 140 deg Celsius.
  • Meanwhile in a heat proof container mix the tahini, almonds and vanilla.
  • As the sugar mixture reaches the required temperature (140) pour it onto the tahini mixture in a slow steady stream whilst mixing well.
  • As soon as the mass solidifies transfer it to an airtight container and store when cool.
  • PS. After storing some oil oozes out but it does not impair its goodness.
  • Enjoy.
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