Helva and Soy Gelato

photo by Wild Thyme Flour


- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 500 g halva, crumbled
- 250 ml soya cream
- 200 ml rice milk
- 1 tablespoon honey
directions
- Leave 100g halva for decoration.
- Put the crumbled halva in the blender with the milk and honey, puree.
- Add the soya cream and blend till smooth.
- chill.
- Place in your ice cream machine. ( it takes about 15 minutes on mine).
- To serve: Place a scoop of ice cream in a wine glass, drizzle some honey and sprinkle some chopped halva on top.
- a sprinkling of slivered almonds or sunflower seed also looks great.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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