Helva and Soy Gelato

Recipe by Wild Thyme Flour
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g halva, crumbled
  • 250
    ml soya cream
  • 200
    ml rice milk
  • 1
    tablespoon honey

DIRECTIONS

  • Leave 100g halva for decoration.
  • Put the crumbled halva in the blender with the milk and honey, puree.
  • Add the soya cream and blend till smooth.
  • chill.
  • Place in your ice cream machine. ( it takes about 15 minutes on mine).
  • To serve: Place a scoop of ice cream in a wine glass, drizzle some honey and sprinkle some chopped halva on top.
  • a sprinkling of slivered almonds or sunflower seed also looks great.