Heloise's Chinese Beets

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain all the liquid from the beets except 1 1/2 cups.
  • pour the 1 1/2 cups beet liquid into a medium saucepan.
  • Add all of the other ingredients except the sliced beets.
  • Mix well.
  • Add the beets.
  • Cook over medium heat for 3 minutes or until liquid thickens.
  • Allow to cool.
  • Refrigerate.
Advertisement