Heloise's Olive Nut Dip or Sandwich Spread

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READY IN: 1hr 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese, softened
  • 12
    cup real mayonnaise
  • 12
    cup pecans, chopped
  • 1
    cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos)
  • 2
    tablespoons juice from the olive jars
  • 1
    dash pepper (but no salt)
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DIRECTIONS

  • Mix all ingredients well and refrigerate for an hour or so.
  • Serve as a dip or sandwich spread.
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